Monday, November 9, 2009

Summer seafood


Summer in Queensland equals fresh seafood. Most people will know about iconic Queensland products - Gulf barra, Crystal Bay prawns, Hervey Bay scallops, Moreton Bay bugs and oysters.

This summer I'd encourage everyone to experiment with something different on the BBQ perhaps a coral reef fish like the Red Throat Emperor from North Queensland. The fish is line caught in a sustainably managed fishery. It has a moist, firm flesh that's easily removed from the frame after cooking.

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